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Traditional Menu
Smoked Tri-Tip with Burgundy Peppercorn Sauce
Grilled Top Sirloin
Oven Roasted Prime Rib with Carving Station
Mesquite, Cajun or Teriyaki Salmon
Roast Leg of Pork with Pork Demi-Glace
Teriyaki Chicken with Pineapple, Green Onions, and Sesame
Chicken Picatta with Lemon Capers
Chicken Marsala
Chicken Tortellini with Petite Peas Alfredo
Classic Lasagna
Vegetarian Lasagna
Garlic Mashed Potatoes with Scallions
Roasted Rosemary Red Potatoes
Vegetable Rice Pilaf
Fire Roasted Asparagus with Hollandaise
Broccoli with Cheese
Garden Medley of Vegetables
Classic Cesar Salad or Mixed Green Salad with Ranch and Italian
Medley of Fruit Platter
Fresh Baked Foccacia Bread Basket
2 entrees $25.00 - $35.00 per person. Add 7.25% tax and 18% service charge
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